WHAT DOES AYAM GEPREK MEAN?

is one of the most important spices in Indonesian cooking and it's employed extensively in several regional dishes. Sprinkle salt all around the hen legs and leave to marinate for at least one hour but as much as 1 working day, this is a dry brine.Bakmi is Usually boiled for serving. When Bakmi is meant to be used in soup, it is often boiled separ